Launched in 1998, the liquor thrice-filtered with charcoal made from bamboo In Korea,
Chamjinisulro is the first clean and safe soju filtered three times with charcoal made
from bamboo, which is cooked at 1,000 degrees celsius.
Because Chamjinisulro has been filtered twice, it has never been leaving no harmful
ingredients or impurities. You can enjoy pure taste without the burden of hangovers
due to it's containing asparagine and affulent minerals. Jinro's latest addition to its
already popular portfolio, has been breaking all kinds of sales record.
Boasting of rich mineral content and neat and clean taste, this natural alkaline SOJU is refined
with charcoal made from 3-year old bamboos grown in a clean zone in Mt. Jiri and south coast
and baked at 1,000 ℃. In enhancing the effect of the natural bamboo charcoal refinement
method for the existing CHAMISUL, we introduced the BCA method and marrying system to
improve the quality.
It was the most popular soju brand in Korea with its highly valued and refined quality
and taste for five years until the launching of Chamjinisulro.
It uses natural quality ingredients and a high precision, 10-stage filtering system.
Jinro Gold soju is a exotic distilled spirit with clear, colorless body and smooth flavors.
Chun Kook is made from chrysanthemum and 14 different kinds of herbs.
It is a health-oriented herb liquor in response to the increasing damand of customers.
Yeast was not used in the process of making herb extract, so it has pure and clean
taste. It is also being loved and enjoyed by a lot of younger generation in Korea.
Innovatively sophisticated kind of plum wine renewed to ease sweet taste pointed out
as fatal defect.
Jinro has made a refined plum “Mae Hwa Su” worth trying, which is making customer's
fixed idea that plum wine is quite expensive change, since it firstly developed and
exported the plum wine called 'Hong Sil' as a pioneer August, 1975.
